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Roberto Blasi News
Roberto Blasi News
2022 ..Collaboration begins with the "Red Carpet Magazine" and Roberto Blasi : He'll take care of the American Market.
Art & Entertainment - Food & Wine - People - Travel
The Executive Chef Barbara Pollastrini interviewed by the prestigious International Newspaper HUFFPOST
Here the full interview :
THE EXECUTIVE CHEF BARBARA POLLASTRINI WON " CHOPPED " FOOD REALITY SHOW ON THE NATIONAL AMERICAN TV
I'm glad that my artist the Executive Chef Barbara Pollastrini Recently, won the Food Network's Show, " Chopped" on the National American TV, which aired in December 2021.It was a great team effort ... a round of applause to us !
Testimonial "Cinzia Diddi Winter Collection 2020" Fashion Designer - Made in Italy "
The creative soul of the brand: Cinzia Diddi.
Cinzia looks after the image of many important personalities, such as industrial managers, prestigious lawyers and personalities from the entertainment world.
In the 80s, she was a child and enjoyed playing in the tailoring department of her father's company.
Everything began at that atelier. Her attitude, perception of colour, intuition, sense of proportion and theoretical training ... did the rest.
During her work experience and thanks to her father, an important middle-class man, Cinzia remained in close contact with the upper class, refining her strong sense of taste and style, that she undoubtedly inherited from her mother.
The stylistic part is an aspect of a broader context.
Cinzia is an image consultant, a professional figure who provides a service dedicated to improving one's appearance through the way they dress, move and present themselves. She deals with everything related to non-verbal communication: clothing, make-up, hairstyle and etiquette, and the balance of these aspects.
The added value? Cinzia creates the clothes personally.
Image is serious: working on image does not mean covering up but unveiling people.
To put it in mathematical terms, having a passion for fashion is a necessary but it is not enough.
Of course, there must be a natural inclination towards certain themes, but as for every profession, on the job learning is essential, the only true type of training.
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